{"id":10,"date":"2019-03-12T07:35:00","date_gmt":"2019-03-12T07:35:00","guid":{"rendered":""},"modified":"2022-01-20T05:45:49","modified_gmt":"2022-01-20T05:45:49","slug":"faire-des-crepes-making-french-crepes-french-vocabulary-in-context","status":"publish","type":"post","link":"https:\/\/french-and-france.com\/?p=10","title":{"rendered":"Faire des cr\u00eapes \/ Making French crepes (French vocabulary in context)"},"content":{"rendered":"
\"cr\u00eapes\"<\/a><\/div>\n

<\/p>\n\n\n\n\n
\n

Liste des ingr\u00e9dients<\/h4>\n

250 g de farine tamis\u00e9e
4 \u0153ufs
450 ml de lait l\u00e9g\u00e8rement ti\u00e8de
2 c.* \u00e0 soupe de rhum ambr\u00e9
1 sachet de sucre vanill\u00e9 ou 1 c. \u00e0 soupe d’ extrait de vanille (optionnel)
2 c. \u00e0 soupe de sucre
1 pinc\u00e9e de sel
50 g de beurre fondu<\/p>\n

\n


<\/i><\/h4>\n

List of ingredients<\/i><\/h4>\n

250 g sifted flour<\/i>
4 eggs<\/i>
450 ml slightly warm milk <\/i>
2 tbsp. amber rum<\/i>
1 sachet of vanilla sugar or 1 tsp. vanilla extract (optional)<\/i>
2 tbsp. tablespoons sugar <\/i>
1 pinch of salt <\/i>
50 g melted butter<\/i>

<\/i>
<\/i>
<\/i>
<\/i>
<\/i>
<\/i><\/td>\n<\/tr>\n

\n

<\/h4>\n

<\/h4>\n
<\/div>\n

\u00c9tapes de la recette<\/h4>\n
    \n
  1. Faites fondre le beurre au micro-ondes et
    faites l\u00e9g\u00e8rement chauffer le lait
    qui doit \u00eatre \u00e0 peine ti\u00e8de pour \u00e9viter les grumeaux.<\/li>\n
  2. M\u00e9langez la farine tamis\u00e9e, le sucre,
    et le sel dans un grand bol.<\/li>\n
  3. Ajoutez les \u0153ufs en m\u00e9langeant
    puis le beurre fondu,
    puis le lait en battant avec un fouet
    pour \u00e9viter la formation des grumeaux.<\/li>\n
  4. Ajoutez le rhum et\/ou la vanille et
    laissez reposer 30 minutes.<\/li>\n
  5. Fa\u00eetes chauffer une noix de beurre dans la po\u00eale
    et d\u00e9posez une louche de p\u00e2te.<\/li>\n
  6. Faites cuire vos cr\u00eapes de chaque c\u00f4t\u00e9
    pour qu’elles soient bien dor\u00e9es.
    Au fur et \u00e0 mesure, r\u00e9servez dans une assiette
    en couvrant avec une feuille de papier aluminium pour les garder chaudes et moelleuses<\/li>\n

\n

Steps in the recipe<\/i><\/h4>\n
    \n
  1. Melt the butter in the microwave and
    lightly heat the milk which must be
    lukewarm to avoid lumps.<\/i><\/li>\n
  2. Mix the sifted flour, the sugar and the salt in a large bowl.<\/i><\/li>\n
  3. Add the eggs by mixing then the melted butter, then the milk beating
    with a whip to avoid the formation
    of lumps.<\/i><\/li>\n
  4. Add rum and\/or vanilla and let stand
    30 minutes.<\/i><\/li>\n
  5. Heat a knob of butter in the pan
    and drop a ladle of dough.<\/i><\/li>\n
  6. Cook your pancakes on each side
    to make them golden brown.
    As and when, put them in a plate
    covering with a sheet of aluminum foil to keep them warm and mellow.<\/i><\/li>\n<\/ol>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    * c. = c<\/b>uiller\/c<\/b>uill\u00e8re : spoon<\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Liste des ingr\u00e9dients 250 g de farine tamis\u00e9e4 \u0153ufs450 ml de lait l\u00e9g\u00e8rement ti\u00e8de2 c.* \u00e0 soupe de rhum ambr\u00e91 sachet de sucre vanill\u00e9 ou […]<\/p>\n","protected":false},"author":2,"featured_media":53,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,19,23,22,10,20,7],"tags":[],"class_list":["post-10","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-context","category-cooking","category-crepes","category-cuisine","category-french","category-recipe","category-vocabulary"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/french-and-france.com\/wp-content\/uploads\/2019\/03\/pancakes-2020867_1280-2B-25281-2529.jpg?fit=1024%2C576&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/french-and-france.com\/index.php?rest_route=\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/french-and-france.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/french-and-france.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/french-and-france.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/french-and-france.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":0,"href":"https:\/\/french-and-france.com\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/french-and-france.com\/index.php?rest_route=\/wp\/v2\/media\/53"}],"wp:attachment":[{"href":"https:\/\/french-and-france.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/french-and-france.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/french-and-france.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}